Siomai is an Asian delicacy that originated in China.It is a piece of meat either chicken,pork or beef stuffed inside a wantom wrapper and is cooked by steaming.It is usually serve in Chinese restaurants but as the years go on, this food spread in many countries including Philippines.

Here in Cebu, siomai sa Tisa is known. Locals have always pointed to Tisa. a barangay in Cebu City that has built a reputation as being the epicenter of siomai that opens 24 hours.

The siomai are cooked in ginormous batches in double-decker aluminum steamers. They are piled right on top of each other, in up to 3-4 layers of siomai. Siomai are often served with chilli sauce and kalamansi juice as a dip. they are amazingly delicious!The dish is so good!!!

source: https://www.google.com.ph/search?hl=en&noj=1&biw=1152&bih=692&tbm=isch&sa=1&q=chowking+siomi&oq=chowking+siomi&gs_l=img.3...30154.45430.0.46795.32.24.0.1.1.2.374.4596.5j10j3j5.23.0....0...1c.1.32.img..14.18.3294.3opG2szFwfQ#facrc=_&imgdii=_&imgrc=nUzRK4oqwVoGFM%253A%3BqD3V7lfcVtJ93M%3Bhttp%253A%252F%252Fmedia.tumblr.com%252Ftumblr_l3mxwip81t1qa98nu.jpg%3Bhttp%253A%252F%252Fwww.moneylifeblood.com%252F2012%252F07%252Flist-of-siomai-franchises-in.html%3B317%3B211
http://mytwistedrecipes.blogspot.com/2013/04/pork-and-mushroom-siomai.html
food cart franchise

http://www.marketmanila.com/archives/siomai-sa-tisa-way-tugpahay